One of India's largest food service companies transformed operations at their pizza restaurant chain
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An international fast food chain deployed the connected Restaurant Program in the U.S.A
~22 months to payback
~25% improvement in food storage compliance
~24% reduction in HACCP count
~14% guest and employee comfort enhancement
42,000 kWh reduction in consumption per restaurant
11% electricity savings
17% gas savings
$4,000 saved per restaurant
Frost & Sullivan positioned EcoEnergy Insights in the Visionary section of the 2019 Frost Radar® chart.
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