AWRG takes a slice out of energy consumption at their Pizza Hut restaurants
Read Related content
Let’s make dining fine again
Making dining fine
We thrive on social interactions, and restaurants help create a world of memorable experiences. Today, there is a need for a safer, more reassuring experience.
As a globally acclaimed Building IoT visionary*, EcoEnergy Insights can support restaurant operators in their endeavor to welcome customers back again.
We bring our expertise to these 6 main areas of focus:
- Food safety
- Cooking area safety & comfort
- Refrigeration equipment health
- Dining area safety & comfort
- HVAC equipment health
- Cooking equipment health
Safety – the key ingredient
A fine experience is built on food safety. Today, the need to reassure customers and value their trust, has only gotten amplified.
With solutions powered by the CORTIX™ platform, restaurant operators can better maintain:
- Temperatures within the critical control limits in refrigeration units
- Proper oil temperature for hot equipment and filtration cycles
- Cooked food at proper temperature
Cleaner air for a better experience
What makes the experience fine, is what you don’t see. Apart from the décor, music and lighting, there is a need to monitor air quality, temperature and humidity to help enable healthier and safer indoor environments.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Improve air quality with purging of air before start up and enable higher ventilation during operation.
- Keep relative humidity within the recommended range
- Monitor set points and schedules regularly
Deliver excellence with every dish
Teams deliver excellence and restaurants thrive in a truly collaborative environment.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Monitor operating performance of key cooking equipment like fryers, ovens and grills
- Monitor critical parameters like oil change cycles, efficiency, preheat cycle time and baking temperature
- Identify anomalies in operating conditions that indicate a potential breakdown
Better air with better HVAC equipment
Operational efficiency usually works quietly, behind the scenes. Today, HVAC equipment needs to be maintained to deliver occupant safety and comfort.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Monitor airflow, air distribution and humidity as per available guidelines and best practices
- Schedule regular filter cleanings
- Monitor health of the compressor and check for early signs of failure
- Identify equipment that need servicing
Keeping it cool can’t get any easier
There’s so much more to restaurants and superior refrigeration can contribute significantly.
Cook to perfection, every time
Better equipment health enables preparing food that’s healthier. It’s as simple as that.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Monitor operating performance of key cooking equipment like fryers, ovens and grills
- Monitor critical parameters like oil change cycles, efficiency, preheat cycle time and baking temperature
- Identify anomalies in operating conditions that could lead to a potentialbreakdown