AWRG takes a slice out of energy consumption at their Pizza Hut restaurants


Let’s make dining fine again

We thrive on social interactions, and restaurants help create a world of memorable experiences. Today, there is a need for a safer, more reassuring experience.
As a globally acclaimed Building IoT visionary*, EcoEnergy Insights can support restaurant operators in their endeavor to welcome customers back again.
We bring our expertise to these 6 main areas of focus:
- Food safety
- Cooking area safety & comfort
- Refrigeration equipment health
- Dining area safety & comfort
- HVAC equipment health
- Cooking equipment health

A fine experience is built on food safety. Today, the need to reassure customers and value their trust, has only gotten amplified.
With solutions powered by the CORTIX™ platform, restaurant operators can better maintain:
- Temperatures within the critical control limits in refrigeration units
- Proper oil temperature for hot equipment and filtration cycles
- Cooked food at proper temperature

What makes the experience fine, is what you don’t see. Apart from the décor, music and lighting, there is a need to monitor air quality, temperature and humidity to help enable healthier and safer indoor environments.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Improve air quality with purging of air before start up and enable higher ventilation during operation.
- Keep relative humidity within the recommended range
- Monitor set points and schedules regularly

Teams deliver excellence and restaurants thrive in a truly collaborative environment.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Monitor operating performance of key cooking equipment like fryers, ovens and grills
- Monitor critical parameters like oil change cycles, efficiency, preheat cycle time and baking temperature
- Identify anomalies in operating conditions that indicate a potential breakdown

Operational efficiency usually works quietly, behind the scenes. Today, HVAC equipment needs to be maintained to deliver occupant safety and comfort.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Monitor airflow, air distribution and humidity as per available guidelines and best practices
- Schedule regular filter cleanings
- Monitor health of the compressor and check for early signs of failure
- Identify equipment that need servicing


Better equipment health enables preparing food that’s healthier. It’s as simple as that.
With solutions powered by the CORTIX™ platform, restaurant operators can:
- Monitor operating performance of key cooking equipment like fryers, ovens and grills
- Monitor critical parameters like oil change cycles, efficiency, preheat cycle time and baking temperature
- Identify anomalies in operating conditions that could lead to a potentialbreakdown